Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seasoned tater tots. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Seasoned Tater Tots is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Seasoned Tater Tots is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have seasoned tater tots using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Seasoned Tater Tots:
- Make ready 2 cups Tater Tots
- Get 1 tbsp. Dried Basil
- Prepare Kosher salt
- Prepare Canola oil
Place tater tots on a baking sheet in a single layer, evenly spaced apart. Sprinkle Old El Paso™ Taco Seasoning on tater tots, coating evenly. Tater Tots are a pretty universally loved food. The crispy crunchy bites of potato have only increased in popularity in recent years.
Instructions to make Seasoned Tater Tots:
- Heat the oil then, add the potatoes after you take them out drain on paper towel, then sprinkle the basil and, kosher salt. Enjoy
These tater tots get an extra burst of flavoring thanks to the addition of crispy bacon, zesty ranch seasoning, garlic, and a touch of parmesan. Try it on tots tonight, then tell us: What's your favorite way to upgrade tater tots? I've found a few recipes online for Mexi-Fries, but few made them exactly like our local Taco Time restaurant. So I tried this recipe, and it's better than most other recipes I found online. It makes a quick and easy side dish to go.
So that is going to wrap this up for this exceptional food seasoned tater tots recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!