Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bulgogi lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bulgogi Lettuce Wraps is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Prepare 1 1/2 lb rib-eye steak, sliced thin
  2. Take 1/2 medium onion, sliced moon shaped slivers
  3. Prepare 1 tbsp vegetable oil
  4. Take 1 head butter or boston lettuce, separated into leaves
  5. Make ready 2 jalapeño peppers, sliced thin
  6. Prepare 4 medium carrots, slice into thin strips
  7. Make ready 1 sriracha (optional)
  8. Get Marinade
  9. Get 3 tbsp lite soy sauce
  10. Prepare 1 medium pear
  11. Make ready 2 tbsp brown sugar
  12. Make ready 4 clove garlic
Steps to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So that is going to wrap it up for this exceptional food bulgogi lettuce wraps recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!