Couscous with chicken and egg
Couscous with chicken and egg

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, couscous with chicken and egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Couscous with chicken and egg is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Couscous with chicken and egg is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous with chicken and egg:
  1. Make ready 1/2 liter couscous
  2. Get 1/2 chicken breasts
  3. Make ready 2 eggs, hard-boiled
  4. Get 1 mushroom broth cube
  5. Prepare 2 green onion
  6. Prepare butter
  7. Take ground pepper
  8. Prepare oil
  9. Make ready salt
  10. Make ready 2 clove garlic, crushed
Steps to make Couscous with chicken and egg:
  1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
  2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
  3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
  4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
  5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
  6. Serve, enjoy the meal.

So that is going to wrap this up for this special food couscous with chicken and egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!