Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto candied spiced pecans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Candied Spiced Pecans is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Keto Candied Spiced Pecans is something which I’ve loved my entire life.
Check out the Secret and the Science Behind Here. Your Must Read This before You Buy. This recipe hits the nail on the head when it comes to satisfying the sharpest sweet tooth (with a spicy kick!).
To begin with this particular recipe, we must first prepare a few components. You can cook keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Candied Spiced Pecans:
- Get 1/4 c. Salted butter
- Prepare 1 Tbs sugar free pancake syrup
- Get 1 tsp ground cinnamon
- Make ready 1/4 tsp ground cloves
- Prepare 1 tsp maple flavoring
- Take 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
- Take 2 1/2 c raw pecan halves
This is one of my favourite low carb high fat, ketogenic diet snack recipes! It tastes like little bites of pecan pie! I love to make this around the holidays to have around when everyone is indulging in carb-laden cookies and snacks all day and at all of the special events, I make these candied spiced pecans so that I can enjoy delicious treats too and not feel like I am missing out. Candied Keto Pecans Make the Perfect Snack!
Steps to make Keto Candied Spiced Pecans:
- Melt butter over low heat in saucepan.
- Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
- Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
- Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
- After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!
Ever since I was a tiny girl, pecans were one of my favorite nuts. My grandparents lived in a little town in middle Georgia on land with pecan trees. Every year when the pecans began to fall, we would visit them for a few days. These keto spiced pecans start raw, and cook with sweetener slowly in a slow cooker until they become the candied treats you're familiar with, except they're sugar-free! However, due to what I believe is the lack of sugar content, I wouldn't store them for long period in a jar, they don't "keep" all that well when contained.
So that’s going to wrap this up with this exceptional food keto candied spiced pecans recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
