Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bulgogi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bulgogi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bulgogi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef.
To begin with this particular recipe, we must prepare a few components. You can have bulgogi using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi:
- Take For the bulgogi:
- Get 260 – 300g beef fillet or sirloin
- Make ready 4 large garlic cloves
- Make ready 1 ripe Asian pear, peeled and chopped
- Make ready 1 onion, finely chopped
- Take 2 cm piece of ginger root, finely chopped
- Take 1 scallion, chopped
- Take 2 tbsp. dark soy sauce
- Make ready 1 tbsp. toasted sesame oil
- Get 1 tbsp. sake
- Take 1 tbsp. Shaoxing wine or dry sherry
- Take 1 tbsp. light brown sugar or honey
- Prepare 1/2 tsp. black pepper
- Take sesame seeds, toasted, to sprinkle at the end
- Make ready To serve:
- Take Romaine or Cos lettuce leaves, or
- Prepare lightly toasted pita bread
- Get cooked rice (optional)
- Prepare jalapeno chili, deseeded and finely sliced
- Prepare sticks carrot shredded into
- Prepare 2-3 radishes, shredded into sticks
- Prepare cucumber slices or sticks
- Prepare For the spiced mayo:
- Take 4-5 tbsp. full fat mayonnaise
- Take 1 tsp light soy sauce
- Make ready 2 tbsp. hot chilli sauce, ideally Sriracha
Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
Instructions to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour! Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too.
So that’s going to wrap this up with this exceptional food bulgogi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
