Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I tripled it and made it in a regular waffle maker.. servings) Epic Himalayan Pork Rinds, Lilly's Sugar Free Chocolate Chips, Natural Creamy Peanut Butter . To make the chaffles begin by mixing the mozzarella cheese, almond flour, eggs, sweetener, cinnamon, baking powder and vanilla extract together. Once the ingredients are well mixed gently stir in the blueberries.
Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Take Buttermilk Blueberry Syrup
- Prepare 1/2 cup brown sugar swerve
- Take 1/3 cup heavy cream plus 1 tablespoon lemon juice
- Make ready 1/2 cut salted butter
- Take 1 tsp baking soda
- Take 1 tsp vanilla
- Prepare 2 cups fresh blueberries
- Take Cinnamon Chaffles
- Get 1 egg
- Make ready 1/2 cup shredded mozzarella cheese
- Get 1/2 tsp vanilla
- Get 1/2 tsp cinnamon
- Get 1 tbsp powdered monkfruit blend
Rather than cook the cranberry maple syrup to a mush, I decided to leave some cranberries whole. In a large bowl, beat eggs. In another bowl, whisk together the milk, eggs, and butter. Add the wet mixture to the dry and.
Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
- Pre heat waffle iron.
- Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.
When I saw how much everyone loved my Keto Blueberry Chaffle and the Pizza Chaffle I knew I had to get back in the kitchen and come up with some more tasty goodness. I asked my kids what the next flavor chaffle should be since they are my taste testers and they all said something that tastes like a cinnamon roll. They love my cinnamon roll pancakes just as much as I do. Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc.
So that’s going to wrap this up with this exceptional food cinnamon chaffles with buttermilk blueberry syrup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
