Kimchee Mayo
Kimchee Mayo

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kimchee mayo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kimchee Mayo is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kimchee Mayo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kimchee mayo using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kimchee Mayo:
  1. Take 1 head american cabbage
  2. Get 8 Ounces korean hot pepper powder
  3. Make ready 1 whole head of garlic
  4. Make ready 1 Medium korean pear
  5. Get 1 Ounce fish sauce
  6. Make ready 1 Tbsp ginger
  7. Make ready 1 Cup miracle whip
  8. Get 1 Ounce turbinado sugar
  9. Get 4 Ounces sea salt
Instructions to make Kimchee Mayo:
  1. Seperate all the cabbage leaves and wash throughly.
  2. Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
  3. Peel, clean and puree the entire head of garlic.
  4. Peel, core and puree the koŕean pear.
  5. Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
  6. Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
  7. Mix slurry and leaves together and place in frigerator over night.
  8. The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
  9. This should create a quart of sauce. Enjoy

So that’s going to wrap this up with this special food kimchee mayo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!