Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fruits jiuniang sweet soup酒酿甜汤. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fruits jiuniang sweet soup酒酿甜汤 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fruits jiuniang sweet soup酒酿甜汤 is something which I’ve loved my whole life. They are fine and they look wonderful.
Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It also known as sweet wine or sweet rice wine. This is what I call my "typical" American breakfast.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruits jiuniang sweet soup酒酿甜汤:
- Take 1/2 apple
- Prepare 1/4 banana
- Take 1/2 pear
- Prepare 1 tangerine
- Get 2 Tsp small pearl tapioca
- Take 1 Tsp brown sugar
- Get 1/2 cup jiuniang
- Prepare 3 cups water
- Make ready 8 green cardamon
- Prepare 1 kiwifruit, optional
Growing up, elders would school us young kids on the health benefits of sweet fermented rice–its ability to "warm your insides" and improve blood flow. This sweet fruit jiuniang soup was one of the staples in a spring festival holiday banquet when I was young. Since the holiday is always in winter, the aromatic warm sweet jiuniang soup marks a satisfying finish of a great meal. 【JiuNiang-Sweet Fermented Rice】 by MaomaoMom. When use Yogurt+Less (low) function, it is very convenient to make Chinese favored sweet fermented rice!
Steps to make Fruits jiuniang sweet soup酒酿甜汤:
- Soak small pearl and green cardamon in water at least 30 minutes before cooking.
- Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent.
- Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner.
You can get rice ball of various flavors and a jar of glutinous rice at your local Asian food market. Chinese people loves to use fermentation starter to make fermented food with unique flavors including famous fermented black beans (dou-chi), Szechuan pickled vegetables (酸菜), doubanjiang, soy sauce and sweet bean sauce (甜面酱). This fermented sticky rice is known as Jiu Niang (酒酿) in Chinese. This is my home-made sweet peanut soup that is rich, sweet and creamy. You need only a few ingredients: peanuts, water, and rock sugar.
So that is going to wrap this up with this special food fruits jiuniang sweet soup酒酿甜汤 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
