Chicken and Daikon Nimono
Chicken and Daikon Nimono

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and daikon nimono. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Daikon Nimono is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken and Daikon Nimono is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Daikon Nimono:
  1. Take chicken breast meat
  2. Make ready daikon(radish)
  3. Make ready medium size green onion(you can use 1/2 stalk negi)
  4. Take Ginger, roughly half a piece
  5. Prepare vegetable oil
  6. Get Seasoning
  7. Prepare dashi broth
  8. Get sake
  9. Take soy sauce
  10. Take sugar
  11. Get mirin
Instructions to make Chicken and Daikon Nimono:
  1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
  2. Combine the seasoning ingredients in a bowl.
  3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
  4. Add the daikon slices and cook on both sides.
  5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that’s going to wrap it up for this special food chicken and daikon nimono recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!