Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sea salt and vinegar potato chips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom's! I hope your family likes them as much as mine did!
Sea salt and vinegar potato chips is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sea salt and vinegar potato chips is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sea salt and vinegar potato chips:
- Prepare 1 large potato (Yukon gold, or any all purpose potato)
- Take 3 teaspoons black pepper
- Get 3 teaspoons ground sea salt
- Get 2 cups distilled white vinegar
Your mouth is watering, isn't it? Top with sprinkles or nuts and crushed potato chips. Any chips with a sea salt flavor will unsurprisingly be high in sodium, but these sea salt and vinegar chips are also high in fat. Kettle Brand often touts its non-GMO, natural chips, so be wary.
Instructions to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
Salt and vinegar potato chips are one of those love 'em-or-hate 'em snack foods. Here at HuffPost Taste, we've found that if you love them, you want them strong. Arrange fish on a small parchment-lined baking sheet. Smear mayonnaise over top of each fillet.. Sea Salt & Vinegar Everyone loves the delicious combo of salty and sour that you get when you crunch into a sea salt & vinegar chip.
So that’s going to wrap this up for this special food sea salt and vinegar potato chips recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
