Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft mexican wedding cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Mexican Wedding Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Soft Mexican Wedding Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Mexican Wedding Cookies:
- Get 10 oz Pastry flour or all-purpose flour
- Prepare 10 oz Butter
- Make ready 1/2 tbsp Vanilla extract
- Take 4 oz Powdered sugar
- Take 1 1/2 cup Walnuts
Steps to make Soft Mexican Wedding Cookies:
- Scale all the ingredients
- Cream butter and vanilla extract until it becomes light and fluffy
- Add the powdered sugar and the flower continue to mix
- Add the chopped walnuts or pecans then give it a mix for five seconds
- Scoop the cookie dough and place it on parchment paper
- Place the cookie dough in the freezer for 15 minutes
- Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies
So that is going to wrap it up for this exceptional food soft mexican wedding cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
