Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, limey chicken n pearly couscous. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Limey Chicken n Pearly Couscous is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Limey Chicken n Pearly Couscous is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook limey chicken n pearly couscous using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Limey Chicken n Pearly Couscous:
- Make ready Boneless skinless chic thighs
- Prepare 1 tbsp Chili oil
- Take 1/8 cup Canola oil
- Make ready 1 tsp crystallized lime
- Make ready 1/4 cup lemon juice
- Take Salt and Pepper
- Make ready Chipotle chili flakes
- Prepare 1 tbsp Agave Syrup
- Make ready 1 packages kale/ edamame/veg mix
- Prepare 2 cup Pearl couscous
- Prepare 3 cup chicken broth
- Take sour cream
Instructions to make Limey Chicken n Pearly Couscous:
- Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong)
- Make pearl couscous in the chicken broth. (didn't know how to spell couscous and my microphone thought I was yelling KISS KISS😐)
- Sauté frozen bag o veg
- Drain most of the marinade, and brown thighs (5 min one side and 3 min the other)
- Use what's left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins
- Ta Da.
So that is going to wrap it up with this exceptional food limey chicken n pearly couscous recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!