Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy fruit fondue. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheesy Fruit Fondue is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy Fruit Fondue is something which I have loved my entire life.
With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch!
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Fruit Fondue:
- Get The Fondue:
- Prepare 1 Jarlsberg Cheese Wedge
- Get 3 Fontina Cheese Wedge
- Take 2 Greyure Cheese Wedge
- Prepare Shredded Asiago
- Prepare 2 Cups Apple Cider
- Make ready Cornstarch
- Get Salt
- Take For Dipping:
- Get French Bread
- Take Red Grapes
- Make ready Apples
- Make ready Pears
- Prepare Bananas
- Get Kielbasa
This cheese fondue recipe shows how to make a delicious, homemade cheese fondue. Perfect as party food or as a starter, cheese fondues are great fun. Learn how to make our really easy cheesy fondue, perfect for parties or a friendly gathering. Get the bread ready for dipping and enjoy!
Steps to make Cheesy Fruit Fondue:
- Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
- Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
- Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.
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So that is going to wrap it up with this special food cheesy fruit fondue recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
