Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stewed fruit. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stewed Fruit is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stewed Fruit is something which I have loved my entire life.
Stewed or poached fruits are delicious and a great way to use up surplus fruit if you have a big harvest or found good fruit on special. Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.
To get started with this recipe, we must prepare a few ingredients. You can have stewed fruit using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Fruit:
- Make ready Fruit
- Prepare 2 large Fuji apple
- Make ready 2 large pears
- Take 2 large peaches
- Prepare Body
- Prepare 1 stick butter
- Prepare 1 teaspoon vanilla extract
- Take 1 cup peach brandy
- Prepare 1/2 cup heavy cream
- Make ready 1 pinch saffron threads
- Prepare Spices
- Prepare 1/2 cup brown sugar
- Take 1/2 teaspoon kosher salt
- Take 1/2 teaspoon ground ginger
- Prepare 1 teaspoon ground cinnamon
- Make ready Topping
- Get 2 tablespoons honey
- Make ready 1 cup pecans
- Prepare 2 pinches kosher salt
- Take 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon orange liqueur
- Prepare Garnish
- Make ready To taste fresh chopped mint leaves
Stewed tea has been kept too long before it is…. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Wash the fruit and peel it if you wish. A wide variety of stewed fruit options are available to.
Instructions to make Stewed Fruit:
- Peel the peaches, pears, and apples. Remove the pits and cores.
- Slice all the fruits into wedges.
- Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
- Add the wedges to the pan. Sauté for 15 minutes.
- Add the brandy and cream. Let thicken.
- Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
- Add the topping an garnish to the stewed fruit serve I hope you enjoy!!
Learn how to make the best stewed apples with our simple recipe and top tips. Try this fruity favourite with your morning porridge or as part of a dessert. Find high-quality Stewed Fruit stock illustrations from Getty Images. Download premium images you can't get anywhere else. Stewed fruits make for a delicious dessert While most stewed fruit recipes call for hours of watchful cooking, this recipe uses your slow cooker so you can go about your day while your fruit cooks. stewed fruit.
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