White Cupcakes with whipped Oreo icing
White Cupcakes with whipped Oreo icing

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, white cupcakes with whipped oreo icing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White Cupcakes with whipped Oreo icing is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. White Cupcakes with whipped Oreo icing is something that I’ve loved my whole life. They’re nice and they look fantastic.

Remove egg white from the fridge. Add as many Oreos as you'd like! More Oreos means a darker colored frosting…more chocolate in flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Cupcakes with whipped Oreo icing:
  1. Get White cupcakes, baked I used a box mix I always use Duncan Hines
  2. Get 2 cups heavy whipping cream
  3. Prepare 12 Oreo Cookies
  4. Get 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
  5. Get 1 tsp vanilla

Make up a box of White Cake Mix according to the instructions at the box but add the box of Pistachio Pudding to the mix before you add the wet ingredients. Spoon cake mix into cupcake liners. Make a batch of our Pistachio Whipped Cream Frosting Directions. This Oreo Frosting is incredibly silky, light and fluffy and tastes just like the filling of an Oreo cookie!

Steps to make White Cupcakes with whipped Oreo icing:
  1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
  2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
  3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
  4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
  5. Store in refrigerator for up to 3 to 4 days.

Pair this with chocolate or vanilla cupcakes. Yes, hollow out each cupcake with a spoon, the back of a piping tip or a tool they sell specifically for filling cupcakes, and then pipe some of the oreo frosting in the center of each cupcake, then add the cake portion back on top and then pipe the Oreo frosting on top of each cupcake. White Cupcakes with whipped Oreo icing. White cupcakes, baked I used a box mix I always use Duncan Hines, heavy whipping cream, Oreo Cookies, powdered sugar adjust for sweetness to taste), vanilla Niki Freeman. If using this recipe to ice your Christmas cake, you may like to first.

So that is going to wrap this up with this special food white cupcakes with whipped oreo icing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!