Vermicelli Upma
Vermicelli Upma

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vermicelli upma. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Upma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vermicelli Upma is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vermicelli upma using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Upma:
  1. Make ready 2 tbsp oil
  2. Make ready 6 head curry leaves
  3. Prepare 1 tsp Cumin seeds
  4. Prepare 1 tsp mustard seeds
  5. Take 2 medium green chilly
  6. Prepare 1 vermicelli
  7. Make ready 1 tsp turmeric powder
  8. Get 1/2 tsp red chilly powder
  9. Take 1 medium onion, chopped
  10. Get 1 salt
  11. Make ready 1 cup water
  12. Take 1 tsp lemon juice
Steps to make Vermicelli Upma:
  1. In a pan heat oil. Add to it mustard and cumin seeds. Now add onion and saute til golden brown. Add green chillies,turmeric,red chilly powder and salt.
  2. To dis add about 1 cup water and let it boil. Once the mixture is boiling, add vermicelli to it. Let it cook for abt 2-3 mins with the pan covered.
  3. Its ready to eat. Just a dash of little lemon .

So that’s going to wrap it up with this exceptional food vermicelli upma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!