Lasagna Mexicana
Lasagna Mexicana

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna mexicana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lasagna Mexicana is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lasagna Mexicana is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Mexicana:
  1. Get 1 lb ground beef
  2. Prepare 6-8 oz guacamole
  3. Take 10-12 oz bag frozen southwest blend vegetables
  4. Get 8 oz Mexican shredded cheese
  5. Make ready 10 oz can enchilada sauce
  6. Prepare 1/2 cup salsa con queso
  7. Take 5 (10 inch) flour tortillas
  8. Prepare 14.5 oz can diced tomatoes
  9. Get 1 oz taco seasoning
Instructions to make Lasagna Mexicana:
  1. Preheat oven to 400 and coat 9in square baking dish
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
  3. Cook vegetables until hot, stir in salsa con queso until hot.
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
  6. Cover with foil and bake 30 minutes
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

So that is going to wrap this up with this exceptional food lasagna mexicana recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!