Roasted Prosciutto Fruit Cups
Roasted Prosciutto Fruit Cups

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted prosciutto fruit cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Prosciutto Fruit Cups is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Prosciutto Fruit Cups is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Prosciutto Fruit Cups:
  1. Take 2 Apples (small diced)
  2. Make ready 1 pear (small diced)
  3. Make ready 1 Okinawa yam
  4. Take sliced Prosciutto
  5. Make ready 3 twigs fresh Sage
  6. Take 2 limes (juiced & zest)
  7. Prepare 1/3 cup Sliced Ginger
  8. Get 1/2 cup butter
  9. Take Rosemary (fresh)
  10. Make ready Salt Tt
Instructions to make Roasted Prosciutto Fruit Cups:
  1. Get slices of prosciutto and shape them into a cup into a muffin tray
  2. Set oven to 375° and put prosciutto into oven for 7 mins or until solid
  3. Get butter and melt then add sage and ginger to butter
  4. Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
  5. Grab a Chinois cap and strain the contents
  6. Juice 1 lime and zest 2 full limes
  7. Add lime mixtures to fruit to taste
  8. Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
  9. Enjoy!!

So that is going to wrap it up for this special food roasted prosciutto fruit cups recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!