Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Bulgogi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Korean Bulgogi is something which I’ve loved my entire life.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and Optional veggie ingredients - traditionally, Koreans just make bulgogi with beef by itself but if you are.
To begin with this recipe, we have to prepare a few components. You can have korean bulgogi using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Bulgogi:
- Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Take Marinade
- Take 4 Tbsp Light Soy Sauce
- Take 1-2 Tbsp Light Brown Sugar
- Take 2 Tbsp Rice Wine or Mirin
- Prepare 2 Tbsp Garlic Minced
- Take 1-2 Tbsp Sesame Oil
- Get 1 Tbsp Raw Honey
- Prepare 2 Tbsp Pear Puree
- Prepare 2 Tbsp Green Onion Chopped
- Prepare 1 Tbsp Ginger Grated (Optional)
- Take 1 Tbsp Gochujang (Adds Heat, Optional)
- Prepare 1-2 Tbsp Veg Oil of Choice (For Frying)
- Make ready 2 tsp Sesame Seeds Toasted
- Make ready 1 tsp Black Pepper
Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal. All Reviews for Bulgogi (Korean Beef Barbecue). On the grilled tortillas, pile some Korean slaw, dressing, beef, reserved and reduced marinade and extra Sriracha to taste.
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour! Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that's needed to enjoy this classic.
So that is going to wrap it up for this special food korean bulgogi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
