Lamb Curry With Spicy Couscous
Lamb Curry With Spicy Couscous

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb curry with spicy couscous. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Curry With Spicy Couscous is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lamb Curry With Spicy Couscous is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Curry With Spicy Couscous:
  1. Make ready For the lamb
  2. Get 300 grams lean diced lamb
  3. Prepare 1 can chopped tomatoes
  4. Prepare 1 tbsp olive oil
  5. Get 1 large onion
  6. Get 3 clove garlic
  7. Make ready 1 Salt
  8. Make ready 1 Ground black pepper
  9. Make ready 1 Ground cinnamon
  10. Get 1 Ground cumin
  11. Prepare 1 Ground turmeric
  12. Make ready 1 Ground gara masala
  13. Prepare 1 Dried parsley
  14. Take 1 Hot chili powder
  15. Take 1 Paprika
  16. Make ready For the couscous
  17. Prepare 160 grams Couscous
  18. Take 1 Boiling water
  19. Make ready dash malt vinegar
  20. Make ready dash lemon juice
  21. Take 1/2 tsp hot chili powder
  22. Take 1/2 tsp hot paprika
  23. Get pinch garlic powder
  24. Get Salt
  25. Take Ground black pepper
Instructions to make Lamb Curry With Spicy Couscous:
  1. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
  2. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
  3. Add the lamb and fry to seal it
  4. Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
  5. Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
  6. Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
  7. For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
  8. Voilà! Serve and enjoy

So that’s going to wrap this up with this special food lamb curry with spicy couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!