Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milk chocolate caramel swirl bark. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Milk Chocolate With Caramel in Chocolate on Amazon. Pour chocolate onto parchment paper and smooth out. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate.
Milk Chocolate Caramel Swirl Bark is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Milk Chocolate Caramel Swirl Bark is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Prepare 16 ounces Lindor extra creamy milk chocolate chopped
- Get 6 ounces soft caramel candies unwrapped
- Get 6 ounces heavy cream
- Make ready For sprinkling use kosher salt
- Get 1/4 cup Toffee chips, more or less as needed
Make the bark by buttering the Le Creuset Bakeware Rectangular Oven Tray and then lining it with some greaseproof paper. Melt together the milk and dark chocolate using a microwave or bain marie. Spread the melted chocolate onto the oven tray, pour some caramel on top, followed by some honeycomb, and use a spatula to swirl everything together. Oil roasted and salted peanuts double dipped in milk chocolate make for irresistible snacking!
Instructions to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
Topped with a caramel swirl and chunks of sea salt. This chocolate tart was adapted from one of the recipes in the book where I simply added finely chopped peppermint bark to the crust, added a little more bark to the topping and a good swirl of salted caramel. This dessert is dark and rich, where a big glass of milk is a necessity. An easy homemade chocolate candy treat made with homemade salted caramel, salty pretzels, and creamy milk and semi-sweet chocolate. There is good reason that salty sweet treats are so popular!
So that is going to wrap it up with this special food milk chocolate caramel swirl bark recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
