Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef bulgogi (불고기). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Bulgogi (불고기) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Take Marinade
  2. Make ready 6 tbsp Japanese or Korean soy sauce
  3. Prepare 2 tbsp mirin
  4. Get 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Prepare 1/2 onion (about 80 g)
  7. Make ready 3 garlic cloves
  8. Prepare 1/4 tsp freshly ground black pepper
  9. Take 1 tbsp sesame oil
  10. Get Main
  11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Get 1 onion, sliced
  13. Take 1 tbsp toasted sesame seeds
  14. Prepare 1 tbsp sesame oil
  15. Get 1 tbsp vegetable oil
  16. Make ready 1 carrot, julienned (optional)
  17. Get 2 stalks chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that’s going to wrap this up with this special food beef bulgogi (불고기) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!