Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Prepare of Whole pistachios as needed. Milk Chocolate Glazed Pistachio Shortbread Cookies instructions. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Make ready 2 cups all purpose flour
- Make ready 1 cup granulated sugar
- Get 1/8 teaspoon salt
- Get 1 teaspoon vanilla extract
- Take 1 cup salted pistachios, finely chopped
- Take 1 cup cold butter (2 sticks)
- Get For Topping
- Prepare 4 ounces melted Lindor Extra creamy milk chocolate
- Prepare Whole pistachios as needed
Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies. Here is a coffee flavored shortbread cookie with toffee bits in the cookie. They are full of coffee flavor in a tender shortbread. Then drizzled with white and milk chocolate for a delicious cookie.
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
These freeze really well after chilling to set the glaze amd wrapping individually Milk Chocolate Glazed Pistachio Shortbread Cookies instructions Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine. Add butter and pulse to form a dough. See recipes for Milk Chocolate Glazed Pistachio Shortbread Cookies too. Milk Chocolate Glazed Pistachio Shortbread Cookies.. Chewy cookies with creamy milk chocolate chunks and a soft caramel center.
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