Spinach Broccoli Curry
Spinach Broccoli Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach broccoli curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Broccoli Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach Broccoli Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Broccoli Curry:
  1. Make ready 2 package spinach
  2. Take 1 package broccoli
  3. Get 1 small onion chopped
  4. Get 1 green chilli chopped
  5. Get 1 small pieces of ginger garlic
  6. Take Few cashews 5 to 6 optional
  7. Take 1 small tomato chopped
  8. Prepare 1 teaspoon salt
  9. Take 1 teaspoon red chilli powder
  10. Prepare 1 teaspoon turmeric
  11. Take 1 teaspoon garam masala
  12. Prepare Pinch hing or ASAFETIDA
  13. Take 1 teaspoon cumin powder
  14. Take 1 teaspoon cumin seeds
  15. Make ready 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
  1. Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
  2. Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
  3. After boiling spinach add 1 tablespoon gram flour and blend it smooth
  4. Now add tadka and stir at very low flame for 9 to 10 minutes
  5. Optionally add dices of paneer or boiled corn
  6. Delicious super healthy PALAK PANEER is ready

So that is going to wrap this up with this exceptional food spinach broccoli curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!