Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken caprese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home.
Chicken Caprese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Caprese is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken caprese using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Caprese:
- Get 1 pound chicken cutlets thin sliced
- Make ready 1 large fresh ripe tomato cut into thick slices
- Get 1 garlic clove minced
- Prepare All-purpose flour seasoned with Italian seasoning, salt, pepper, Romano cheese and Sriracha seasoning
- Take Fresh basil and oregano chopped
- Make ready 4 green onions chopped
- Get 1/2 cup chicken broth
- Take 1-2 balls fresh Burrata mozzarella cheese sliced
- Prepare 1 tablespoon balsamic vinegar
- Get Italian seasoning for sprinkling on the cheese
For more caprese-inspired recipes, try my Chicken and Spiralized Zucchini Caprese, and French Bread Pizza Caprese. This caprese chicken is topped with a balsamic glaze, which is very different than regular old balsamic vinegar. Baked Caprese Chicken with Italian seasoned chicken breast, sweet oven roasted tomatoes, savory balsamic vinegar, and melted mozzarella cheese. Picture this: juicy fresh tomato slices along with sun dried tomato strips, fresh basil leaves and melted mozzarella cheese, are stuffed inside chicken breasts; then the chicken is seasoned with salt, pepper basil, oregano AND sun dried tomato oil.
Steps to make Chicken Caprese:
- Heat oil and butter in a large sauté pan. Dredge chicken in seasoned flour and shake off excess. Add to pan and cook until browned, removing to an oven safe platter.
- In the same skillet add sliced tomatoes that have been seasoned with salt and pepper and heat through until just beginning to soften but still holding their shape. Remove tomatoes and place on top of chicken. Add garlic and green onions to pan that tomatoes were cooked in. Cook until just soft, about 30 seconds. Add chicken broth and stir, reducing slightly. Then add balsamic vinegar, basil and oregano. Stir gently and pour sauce over the chicken and tomatoes.
- Place mozzarella cheese on top of tomatoes and sprinkle with Italian seasoning. Broil until brown and bubbly. Serve hot.
A traditional simple and flavourful Italian appetiser, a Caprese Salad (Insalata Caprese) consists of ripe tomatoes, fresh mozzarella cheese and basil, drizzled with olive oil and seasoned with salt. With this recipe, we are adding baked chicken thighs and a tonne of flavour. An easy & healthy chicken recipe with oven-baked chicken, tomatoes and cheese. I have to say, the cherry tomatoes are the most perfect sweet-tart compliment to this cheesy chicken. Drizzle the olive oil over the chicken breasts on both sides.
So that’s going to wrap it up with this exceptional food chicken caprese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
