Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta amatriciana / bucatini all’amatriciana. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta Amatriciana / Bucatini All’Amatriciana is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pasta Amatriciana / Bucatini All’Amatriciana is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook pasta amatriciana / bucatini all’amatriciana using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Amatriciana / Bucatini All’Amatriciana:
- Prepare 6 tbsp good olive oil
- Prepare 1 small onion, chopped
- Get 3 clove garlic, minced
- Get 1/2 lb thick, good quality bacon - chopped (6-7 pieces of bacon)
- Take 1 tsp parsley
- Get 1/2 tsp crushed dried red pepper
- Make ready 1/4 cup dry red wine
- Prepare 2 1/2 cup tomato sauce
- Get 16 oz spaghetti, bucatini or pasta of your choice
- Prepare 1 fresh ground salt and pepper to taste
- Make ready 1 Grated Pecorino Romano to taste
P."), hand-crushed or lightly crushed in a blender/food processor Quick, simple, and utterly delicious, this bucatini all'amatriciana recipe - like many other classic Italian pasta dishes - stands the test of time. The secret to success in this dish lies in its quality ingredients - the beautiful guanciale, Pecorino Romano and San Marzano tomatoes make all the difference. Bring a large pot of cold water to a boil and add salt to taste. Transfer the cooked sauce to a large heavy skillet over medium-high heat.
Instructions to make Pasta Amatriciana / Bucatini All’Amatriciana:
- Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat.
- Add red wine - stir one minute.
- Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary.
- While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : )
Drain and place in a large serving bowl. Bucatini all' Amatriciana is a traditional Italian pasta dish that's enjoyed across Italy to the sound of impatient forks and red wine toasts. Originally from the village of Amatrice in the Lazio region, the Amatriciana is now a typical sauce not only of Roman or Italian cuisine. Simple and flavorful, bucatini all'amatriciana is named for the small town of Amatrice, located about an hour northeast of Rome. Bucatini, a long and hollow pasta, perfectly picks up the simple sauce, which is perfectly balanced with spicy chili, sharp Pecorino Romano cheese, sweet-tart tomato sauce, and rich guanciale (cured pork cheek).
So that is going to wrap this up with this exceptional food pasta amatriciana / bucatini all’amatriciana recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
