Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arabic vermicelli dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Arabic Vermicelli Dessert is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Arabic Vermicelli Dessert is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have arabic vermicelli dessert using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Arabic Vermicelli Dessert:
- Take 250 grams Vermicelli nests
- Take 5 tbsp Veg oil (more if necessary)
- Take Water
- Take Sugar
- Get 1 tbsp Cocoa powder
Steps to make Arabic Vermicelli Dessert:
- Gather all the Ingredients!
- Break the vermicelli nests into a large pan in the heated oil
- Stir continuously until golden brown. (At this point if you feel like there is not enough oil you can add more or like what I did for a better flavour is I added a small amount of butter)
- Add the water until it just about covers all the vermicelli
- Add a little bit of sugar and the cocoa powder before simmering to give it the sweet flavour
- Leave on medium heat to simmer and till water is completely absorbed
- You can serve this hot or cold… Depends on how you like it :)
- Tip: you can serve it with chopped nuts on top or like I did with sprinkle sugar and coco powder
- Enjoy!!
So that is going to wrap this up for this special food arabic vermicelli dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
