Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak w/ potato and mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal. In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms. A classic combination, steak and mushrooms are the heart of a meat-and-potatoes, Chicago steak.
Steak w/ Potato and Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak w/ Potato and Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Get 1 Steak (Chuck 7)
- Take 2 Potatoes
- Get 1/2 pk. Mushrooms
- Get 1 sm. Onion
- Get Cheddar Cheese
- Make ready 2 glugs Balsamic Vinegar
- Get Salt
- Get Black Pepper
- Get Butter
- Take Parsley
- Prepare Scallions
- Get Garlic Salt
- Get Onion Powder
- Get Bacon Bits
Hearty, tasty, and worthy of a Father's Day Meal, this Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy is easy and tasty. He'll think you've cooked ALL day! We are dishing up some Man Food today! In honor of Father's Day, I've made one of Dad's favorite dishes; Salisbury Steak.
Instructions to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
Wash and pat steaks dry with paper towels. Dump corn or potato starch on to a shallow dish. Coat each steak on both sides and shake off excess. Use more corn or potato starch if necessary. Lay browned steaks on to a plate.
So that’s going to wrap it up for this exceptional food steak w/ potato and mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
