Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade cinnamon roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Cinnamon Roll is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade Cinnamon Roll is something that I have loved my whole life.
Bite Into The Delicious Cinnamon Roll With Juicy Raisins. A Perfect Snack Treat By Bimbo. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade cinnamon roll using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Cinnamon Roll:
- Get Dough:
- Make ready 2 3/4 cups all-purpose flour or bread flour
- Make ready 1/4 cup sugar
- Take 2 tbsp. unsalted butter
- Prepare 1 egg
- Get 1 package instant yeast (or 2¼ tsp. of active dry yeast)
- Get 1/2 cup water
- Get 1/4 cup milk
- Prepare 1 tsp salt
- Prepare Filling:
- Make ready 2/3 cup brown sugar
- Get 1/4 cup (1/2 stick) butter
- Make ready 1 tbsp. ground cinnamon
- Prepare 1 tsp. vanilla extract
I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days.
Steps to make Homemade Cinnamon Roll:
- Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
- Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
- After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
- Prepare in a baking pan.
- Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Best Cinnamon Rolls When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since.
So that is going to wrap it up for this special food homemade cinnamon roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
