Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sunshine's pear apple fans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sunshine's pear apple fans is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sunshine's pear apple fans is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sunshine's pear apple fans using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sunshine's pear apple fans:
- Make ready 2 large pears cut in half and cored
- Prepare 2 tsp lemon juice
- Make ready 1 large red apple cored and halfed
- Take 1/2 cup apple juice
- Prepare 1 tbsp honey
- Take 1 tbsp brown sugar
- Take 1/4 tsp ground cinnamon
Compare Pear to Apple by vitamins and minerals using the only readable nutrition comparison tool. Apples and pears are members of Rosaceae family and are believed to originate in Asia. Cinnamon apple pear crisp is a must-try recipe this fall while both fruits are in peak season. Topped with a brown sugar oat topping, it's hard to resist!
Instructions to make Sunshine's pear apple fans:
- Cut pear in half and core from bottom end and leaving stem intact , cut three lengthwise slits , on the outside of pears half's .
- Place pears cut side down, in a 9×9 baking dish with led, brush lemon juice to prevent browning , core apple and cut thin slices to fit slits in pears, place apple wedges skin side up into pear slits
- Mix remaining ingredients in a small bowl, and pour over pears. Cover and bake at 350° for 30 minutes or till pears are tender…in about 15 minutes of baking take a spoon and base the pear with juice.. Serve warm. Enjoy
The pears get super soft and supple, while the. These curvy gems provide vitamin C, potassium and some folate. This easy infusion of apples and pears was inspired by a cocktail called the Early Autumn, which was created by Adam Schuman of Fatty Crab in New York City. For this version, stick with Bombay Sapphire and add a fresh pear to compliment the dried pear. The cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear.
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