Sauté Chops With Apple/pear Chutney
Sauté Chops With Apple/pear Chutney

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sauté chops with apple/pear chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauté Chops With Apple/pear Chutney is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sauté Chops With Apple/pear Chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sauté chops with apple/pear chutney using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauté Chops With Apple/pear Chutney:
  1. Make ready 2 Pears peeled and sliced
  2. Make ready 1 Apple peeled and sliced
  3. Get 1/2 cup Apple cider vinegar
  4. Prepare 2 tbsp Brown sugar
  5. Make ready 1/2 stick Butter unsalted
  6. Get 1 tsp Thyme
  7. Prepare 1 tbsp Dry mustard
  8. Get 8 Chops
  9. Get 1 Salt and pepper to taste
  10. Prepare 3 tbsp Olive oil
  11. Prepare 1/2 Onion
  12. Prepare 2 tbsp Olive oil
Steps to make Sauté Chops With Apple/pear Chutney:
  1. Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry

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