Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, poached pears. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poached Pears is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Poached Pears is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook poached pears using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poached Pears:
- Prepare 4 bartlet pears
- Get 1 bottle pinot noir
- Prepare 1 stick cinnamon
- Get 2 leaves bay
Steps to make Poached Pears:
- Combine wine, cinnamon and bay in a sauce pot over medium-low.
- Peel and halve the pears, and scoop out the seed section with a spoon.
- Submerge the pear halves in the hot wine. Simmer very gently for about 20 minutes.
- Remove pears and chill. They've now taken on a nice color and flavor from the spiced red wine.
- You can remove the cinnamon and bay from the wine and reduce it to a syrup. With some seasoning adjustment, this can serve as a sauce, or whisk in some honey, vinegar and olive oil to make a vinaigrette.
So that is going to wrap this up with this special food poached pears recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
