Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pear tart w/ rum butter glaze fusf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pear Tart w/ Rum Butter Glaze FUSF is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pear Tart w/ Rum Butter Glaze FUSF is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:
- Take 1 Tart Crust
- Take 1 Large ripe green Anjou pear (off the sale rack is great)
- Take 2 tbsp orange marmalade
- Get For Rum Butter glaze
- Prepare 1/4 cup sugar
- Take 1/4 cup water
- Get 2 oz dark rum
- Prepare 2 tbsp butter
Instructions to make Pear Tart w/ Rum Butter Glaze FUSF:
- Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
- Peal pear, cut into 4 sections. Core. Slice thin sections.
- For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
- Place crust into tart pan (or pie pan if necessary)
- Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
- Layer pear slices into crust.
- Coat with rum butter glaze
- Bake in oven at 325 degrees for 30 minutes or until crust is brown.
So that’s going to wrap it up for this special food pear tart w/ rum butter glaze fusf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
