Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous with vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Couscous with Vegetables is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Couscous with Vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have couscous with vegetables using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous with Vegetables:
- Prepare 100 gr instant couscous
- Prepare Boiling water
- Take 1/2 tsp salt
- Get 1 tsp powder broth (I used chicken, non-MSG kind)
- Take 1 green capsicum, diced
- Make ready 10 cherry tomatoes, halved
- Prepare 1 tsp olive oil
- Prepare 1/2 tsp dried basil
- Make ready 1 tsp oil
- Make ready 1 clove garlic, crushed, sliced thinly *
- Take 4 champignon mushrooms, sliced thinly *
Steps to make Couscous with Vegetables:
- Using low heat, stir-fry the * ingredients in 1 tsp of oil for about 1 - 2 minutes. Set aside.
- Pour boiling water little by little to the couscous. Stir. After a while, you'll notice the couscous will resemble rice. Continue adding water until you think the couscous has absorbed it to the maximum.
- Add the stir-fry, mix well. Add the remaining ingredients. Enjoy!
So that is going to wrap this up for this exceptional food couscous with vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
