Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marinated vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marinated Vermicelli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Marinated Vermicelli is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook marinated vermicelli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Vermicelli:
- Prepare 20 g bean‐starch vermicelli (cellophane noodle)
- Take 1/2 cucumber (slice thinly)
- Make ready crab sticks (or tube‐shaped fish paste cake)(to taste)
- Get marinade: (mixed in advance)
- Prepare *1 Tbsp vinegar
- Make ready *1 tsp sugar
- Make ready *1 tsp~ soy sauce
- Make ready * to taste sesame oil
Steps to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that is going to wrap it up for this special food marinated vermicelli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
