Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber ALOO MATAR CHICKEN RECIPE/CHICKEN CURRY WITH POTATOES AND PEAS /PRESSURE COOKED CHICKEN POTATO DRY Side dish with potatoes/aloo chicken green peas/matar along with onion, tomatoes in pressured cooked style is a perfect side dish to be served with aapams, dosas, rotis, chapathis, paratha and also with ghee rice, pulav, or simple plain rice.
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Get 1 kg chicken,1 big potato, 1/2 cup peas
- Take (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Get 8 black pepper and 2 bay leaf)
- Make ready 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Make ready Few coriander leaves chopped
- Make ready Masala to grind
- Make ready (1 onion medium, 1 tomato(medium,1 pod garlic,
- Take 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Get Powder,1 tbsn coriander powder)grind all this
- Take 1 tsp turmeric powder
For us, this simple potato and green peas curry is perfect for the days when we are too lazy to cook. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Growing up, I loved having it with a bowl of steamed rice but over the years, I enjoy it more with Indian Roti.
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish.
So that is going to wrap this up for this exceptional food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
