Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fresh pear cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fresh Pear Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fresh Pear Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fresh pear cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Pear Cake:
- Take 2-3 fresh pears
- Make ready 2 cups all purpose flour
- Prepare 2 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp ginger
- Make ready 1 1/2 cups Brown sugar
- Take 2 eggs
- Get 1/2 cups butter
- Prepare 2 tbsp lemon juice
- Take 1/2 cup chopped pecans
Steps to make Fresh Pear Cake:
- Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.
- In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ginger, & all but 2 tbsp of the Brown sugar.
- Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.
- Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.
- Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.
So that is going to wrap this up with this exceptional food fresh pear cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
