Pear Ginger Coffee Cake
Pear Ginger Coffee Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pear ginger coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pear Ginger Coffee Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pear Ginger Coffee Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pear ginger coffee cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pear Ginger Coffee Cake:
  1. Make ready 2 fresh pears
  2. Take 3 tbsp butter
  3. Prepare 1/2 cup Brown sugar
  4. Make ready 1 tsp ginger
  5. Get 1 tsp grated lemon peel
  6. Make ready 1 tsp grated orange peel
  7. Make ready 1 egg
  8. Make ready 1/4 cup melted shortening
  9. Make ready 1/2 cup milk
  10. Get 1 1/2 cup all-purpose flour
  11. Take 1/2 cup sugar
  12. Get 1 1/2 tsp baking powder
  13. Prepare 3/4 tsp salt
Steps to make Pear Ginger Coffee Cake:
  1. Halve core pears. Cut into wedges. Melt butter in the bottom of an 8 inch round cake pan.
  2. Arrange pear wedges over bottom of pan in a spiral pattern.
  3. Combine Brown sugar, ginger, lemon peel, & orange peel. Sprinkle half the mixture over the pears. Set the rest aside.
  4. Beat egg, shortening, & milk together. Sift flour, sugar, baking powder, & salt together. Add to egg mixture, stirring just until blended. Pour over pears.
  5. Sprinkle remaining brown sugar mixture over the top. Marble through the batter with a knife.
  6. Bake at 350 degrees for 25-30 minutes.
  7. Let stand 5 minutes.
  8. Invert onto plate.
  9. Serve.

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