Autumn Pear Bread
Autumn Pear Bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, autumn pear bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Autumn Pear Bread is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Autumn Pear Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Autumn Pear Bread, Iis so full with flavor and the blend of mixed nuts with pears is so damn sexy! Great to go for breakfast, this Autumn Pear Bread can also be a delicious coffee or tea-time choice. Autumn Pear Bread - The Purposeful Mom.

To begin with this particular recipe, we must prepare a few ingredients. You can cook autumn pear bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn Pear Bread:
  1. Get 2 cups flour
  2. Prepare 1 cup sugar
  3. Take 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Take 1/2 tsp salt
  6. Take 1/8 tsp ground nutmeg
  7. Prepare 1/2 cup butter or margarine
  8. Make ready 2 eggs
  9. Take 1/4 cup buttermilk
  10. Prepare 1 tsp vanilla extract
  11. Prepare 1 cup finely chopped peeled ripe pears

Falls a'comin and things are settling back down into a routine. Pear Vanilla Bread Recipe - The Coupon Project. **Just finding me? Your pear bread looks very appetizing and I would love to try it when I get a chance. I am a big fan of almond.

Instructions to make Autumn Pear Bread:
  1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, & nutmeg. Cut in butter until it resembles coarse crumbs.
  2. In a small bowl, beat eggs, buttermilk, & vanilla. Stir into dry ingredients just until moistened.
  3. Fold in pears.
  4. Pour into greased 9x5 inch loaf pan.
  5. Bake at 350 for 55-60 minutes or until toothpick inserted into center comes out clean.
  6. Cool in pan for 10 minutes. Remove from pan. Slice & Serve immediately.
  7. Tip # 1: You can use gluten-free flour cup for cup. The kind I use is a mixture I found on Pinterest. The ratio is 1 cup corn flour to 1 cup Brown rice flour to 1 cup cornstarch. I use it just like regular flour in most recipes. Without adjustments in measurements.
  8. Tip #2: You can make dairy free buttermilk, by using soy milk (or your favorite kind of milk). First add 1/4 tbsp of white vinegar or lemon juice to the measuring cup. Then add enough milk (of your choice) to reach 1/4 cup. Stir. Let sit for about 2 minutes. Then it's ready to use. The ratio is 1 tbsp vinegar/lemon juice per 1 cup of milk.

The idea to make a pear breakfast bread wasn't exactly a stretch of the imagination - pears seem to be abundant and on sale all over town (even organic!). I always think of pears as an autumn fruit. Use ripe pears to make this delicious Autumn Pear Bread recipe made with White Whole Wheat Flour! Get full Pear Bread Recipe ingredients, how-to directions, calories and nutrition review. Download Pear bread images and photos.

So that’s going to wrap it up for this special food autumn pear bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!