Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, braised daikon and beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Braised Daikon and Beef is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Daikon and Beef:
- Take Beef chunks
- Prepare daikon
- Make ready ginger
- Get star anise
- Take Bay leaf
- Prepare Some peppercorns
- Make ready Light and dark soy sauce
- Prepare Cooking wine
- Get Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap this up with this special food braised daikon and beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
