Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, couscous salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
COUSCOUS SALAD is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. COUSCOUS SALAD is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have couscous salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make COUSCOUS SALAD:
- Prepare 135 gr couscous
- Prepare 190 gr sweet corn kernels, boiled briefly and then drain
- Take 150 gr red beans, boiled until tender and then drain
- Take 375 ml vegetable broth
- Prepare 3 cloves garlic, minced
- Get 50 gr onion, chopped
- Make ready 1 tsp cumin powder
- Make ready 1/4 tsp cayenne pepper chopped
- Get to taste Salt and pepper
- Take Vegetable oil for frying
- Prepare 5 stalks celery, chopped
- Get 50 gr almonds, roasted/oven and roughly chopped
- Take 30 gr red paprika/morrón, cut into cubes
- Take 30 gr green paprika/morrón, cut into cubes
- Take 1 tbsp honey
- Take 3 tbsp lemon juice
Steps to make COUSCOUS SALAD:
- Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
- Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
- Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.
- Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.
- Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.
So that is going to wrap it up with this exceptional food couscous salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!