Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, toast with pear and blue cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut the bread slices in half and toast. Rinse, trim and cut the radicchio into thin strips. Peel the pear, cut into quarters, remove the core and mash together with the cheese using a fork.
Toast with pear and blue cheese is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Toast with pear and blue cheese is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook toast with pear and blue cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toast with pear and blue cheese:
- Prepare 1 pc Pear
- Prepare Blue cheese - 70 gr (you can add more 😄)
- Take 4 slices Rye bread (I like Finnish)
- Take Walnuts
- Get Honey
If making a packed lunch, spread the toast with the cheese and take the salad, pear and nuts with a separate pot of dressing. Pear and blue cheese (like gorgonzola) is a flavour combination made in heaven. If you haven't tried blue cheese with pears before, you are really depriving yourself and I strongly urge you to rectify that immediately. Get a slice of toast, top with thinly sliced pears, some blue cheese, a drizzle of honey.
Steps to make Toast with pear and blue cheese:
- Bread put in the toaster.
- Pear cut into thin slices, cheese into cubes.
- Put the pear on bread, then cheese, nuts. Top with honey.
Pear, Date and Walnut Salad with Blue Cheese. This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table! In a medium serving bowl, combine the greens, dates, pears and toasted walnuts. Sweet, ripe pears combine with blue cheese, hazelnuts and a bit of custard in a buttery tart shell to make a richly satisfying brunch or supper. The classic combination of pears, walnuts and blue cheese isn't just for salad.
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