Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pear-fect canada goose. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pear-fect Canada Goose is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pear-fect Canada Goose is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pear-fect canada goose using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pear-fect Canada Goose:
- Take Seasonings
- Take 1 garlic salt
- Prepare 1 Chianti Wine
- Make ready 1 olive oil
- Make ready Pear-fect Canada Goose
- Take 1 Bartlett Pears
- Take 1 Goose Breast
Instructions to make Pear-fect Canada Goose:
- filet goose breast in half season with garlic salt(30 min cure)
- boil pears, skin and slice them into qtrs
- sear goose on both sides medium rare in a pan with olive oil
- arrange pear and goose alternately, steep in chianti wine about 1/4 cup or less, garnished to complete
So that’s going to wrap it up for this special food pear-fect canada goose recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
