Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thyme red skin potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salt and pepper We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss them with fresh chopped parsley. Before serving, remove the garlic cloves.
Thyme Red Skin Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thyme Red Skin Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thyme Red Skin Potatoes:
- Prepare 1 qt water
- Get 6-10 red skin potatoes
- Prepare 1 tbs olive oil
- Prepare 2 tbs unsalted butter
- Prepare 2 tbs thyme
- Get to taste Salt & pepper
Peel a narrow strip of skin around the center of each potato. In a serving bowl, combine the remaining ingredients. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes.
Steps to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
Red skin potatoes can be prepared several delicious ways. Most people prefer to leave the skin on them in the recipes because the skins are light and tasty. You can roast these yummy little potatoes with garlic and Parmesan for a crispy treat, prepare them boiled with butter and parsley, or make mashed potatoes with them as a great side dish. This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.
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