Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, warm couscous salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Warm Couscous Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Warm Couscous Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have warm couscous salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Warm Couscous Salad:
- Get 1 eggplant (aubergine)
- Take 2 garlic cloves
- Get 1 cup boiling water
- Make ready 1 cup instant couscous
- Take 1 handful pitted olives
- Get 4 tomatoes
- Get 2 tsp rosemary, finely chopped
- Take 1 tsp ground paprika and cayenne pepper
- Take 1 salt
- Prepare 1 a few tablespoons of extra virgin olive oil
Instructions to make Warm Couscous Salad:
- Heat some oil in a skillet over high heat. Add cubed eggplant. When nicely browned, turn down the heat
- Continue frying the eggplant until soft, add minced garlic. When fragrant, add boiling water and couscous. Take off heat and cover with a lid
- After 10 min, fluff the couscous with a fork, then add chopped olives, cubed tomatoes, rosemary, salt and paprika
- Drizzle with olive oil and serve warm. Enjoy :)
So that is going to wrap it up with this special food warm couscous salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
