Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pear and ginger cake with a maple glaze. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pear and Ginger Cake with a Maple Glaze is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pear and Ginger Cake with a Maple Glaze is something that I have loved my whole life.

Pear and ginger is a match made in heaven, and when teamed with a delicious maple glaze nothing can beat it. Brush the warm cake with the glaze. Serve warm with custard, cream or ice cream.

To begin with this particular recipe, we must prepare a few components. You can have pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:
  1. Prepare 150 grams butter
  2. Take 1/2 cup soft brown sugar
  3. Make ready 1/4 cup Maple syrup
  4. Get 2 eggs beaten
  5. Take 3/4 cup milk
  6. Take 2 cup plain flour
  7. Take 1 tsp baking powder
  8. Take 1 tsp baking soda
  9. Make ready 2 tsp ginger powder
  10. Make ready 410 grams or can of pears quarters
  11. Take 2 tsp cornflour
  12. Prepare 1/2 cup maple syrup

The cake itself is full of spice with a soft, buttery texture. It's not overly sweet and uses only unrefined sugar so that the poached pears and maple caramel add the needed sweetness without overdoing it. Make sure you serve this cake warm for the best texture and flavor(a little vanilla ice cream doesn't. The maple glaze, though delicious, is really just for show because this cake is sweet and tender enough without it.

Instructions to make Pear and Ginger Cake with a Maple Glaze:
  1. Preheat oven 180c . Grease 20cm spring form cake tin
  2. Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
  3. Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
  4. Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
  5. Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake

So leave it off if you like, and if you're really intent of cutting back on sugar, try replacing all or part of the granulated sugar with erythritol, a sugar substitute that may actually have. This moist pear and ginger cake has the most wonderful presentation. The pears are sunk into the treacly ginger sponge, with just their stalks showing. This perfectly fall-themed cake is topped with a sweet maple glaze. Once home, I had to come up with a dessert recipe using some of the pears, and boy was that fun.

So that’s going to wrap this up for this special food pear and ginger cake with a maple glaze recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!