Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato naan&amritsari chhole with onion chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Indian Naan Bread in Groceries on Amazon. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish.
Potato naan&amritsari chhole with onion chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato naan&amritsari chhole with onion chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- Get Naan=4 cup all purpose flour
- Make ready 2 tablespoons curd
- Get 4 tablespoons oil
- Make ready 1 teaspoon sugar and salt
- Take 1 teaspoon carom seeds optional
- Make ready 1 cup semolina
- Get 3-4 Potato mixture=boiled potatoes
- Make ready 1 teaspoon salt
- Get 1 teaspoon kasoori methi
- Make ready 1 tablespoon carom seeds
- Make ready Half teaspoon red chilli powder
- Prepare Half teaspoon black pepper powder
- Take Half teaspoon chaat masala
- Prepare Half teaspoon garam masala
However, in the Western world this is served as a side with curries, or as an appetiser. Along with naan, parathas are always a "must have" when I go out for Indian. You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato"). When pan is very hot, place one piece of naan in the pan and let it cook until it begins to bubble.
Instructions to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- Spread kasoori methi and wet your hands then stick it with water
- Put on tawa or any medium heated pan
- Stay at very low flame to cook inside properly
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
Remove from heat and place on a cooling rack. The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste. The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner. If you like Indian Breads, then you must try some of our favorites - Gujarati Methi. Naan is an Indian recipe; it's a type of flat bread.
So that’s going to wrap this up with this special food potato naan&amritsari chhole with onion chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
