Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teh talua (indonesian eggnog). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teh Talua (Indonesian Eggnog) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Teh Talua (Indonesian Eggnog) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Prepare 2 chicken egg yolks, preferably free range chickens
- Make ready 3 tbsp sugar
- Take 4 tea bags of roasted/black tea of your choice
- Get 500 ml water
- Prepare 1 wedge of lemon or lime
Steps to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
So that’s going to wrap it up for this special food teh talua (indonesian eggnog) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
