Cazuela superior de la estufa, Stovetop Casserole
Cazuela superior de la estufa, Stovetop Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cazuela superior de la estufa, Stovetop Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Make ready 1st wave
  2. Prepare 1 cup sweet peppers multicolored
  3. Get 1 large onion chopped
  4. Make ready 2 tablespoons minced garlic heeping
  5. Make ready 1/2 cup celery
  6. Get 3 ounces bacon
  7. Make ready 1-2/3 pound ground sirloin
  8. Get 1/2 teaspoon ground black pepper
  9. Get 1 teaspoons ground cumin
  10. Prepare 1/2 teaspoon dried thyme
  11. Take 1/2 teaspoon ground sage
  12. Make ready As you go
  13. Get To taste salt
  14. Make ready 2nd wave
  15. Make ready 15 ounces canned diced tomatoes
  16. Take 1/2 cup green stuffed olives
  17. Take 1 tablespoons capers
  18. Make ready 8 ounces kale
  19. Take 3rd wave
  20. Prepare 2/3 cup raisins
  21. Prepare 29 ounces black beans
  22. Get 1 cup shredded cheddar cheese, sharp
  23. Make ready Garnish
  24. Make ready To taste red pepper flakes
Steps to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Slice the bacon. Wash the vegetables.
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
  5. Serve. I served mine with some leftover chalupa bread.

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