Pear Bread
Pear Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pear bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pear Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pear Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pear bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pear Bread:
  1. Prepare 1 cup Bosc pears, peeled, cored and grated
  2. Prepare 1 cup All purpose flour, sifted
  3. Prepare 1/2 tsp Baking soda
  4. Prepare 1/4 tsp Baking powder
  5. Make ready 1/2 tsp Salt
  6. Get 1/2 tbsp Ground cinnamon
  7. Get 1 Egg
  8. Get 1/4 cup Vegetable oil (I use canola)
  9. Take 1/2 cup Sugar
  10. Take 1/2 tsp Vanilla extract
  11. Prepare 1/2 cup Walnuts, chopped
Steps to make Pear Bread:
  1. Heat your oven to 350°F (175°C) and lightly grease a 9-by-5-inch loaf pan.
  2. Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well.
  3. In a medium bowl, combine the oil, eggs, sugar, grated pear, nuts and vanilla, and stir to mix everything well. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened.
  4. Quickly scrape the batter into the prepared pan and bake at 350°F (175°C) for 50 minutes, or until a wooden skewer inserted in the center comes out clean.

So that’s going to wrap it up for this exceptional food pear bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!